instead of a book review, this week i thought it could be a bit more informal and switch to magazines. to be more honest, i mean food magazines of the month. intruiged?
it is probably pretty obvious by now how much good food and cooking is praised in this blog, especially now with the new "cook at least one new thing every week" project. apart from healthy, cooking is creative, it is productive, sharing it shows love and to me it is a form of therapy. whenever i feel put off or blue, i like to bake something. anyway, here are my two favorite reads lately. i really can't put them down - printed or digital form!
"saveur" is one of my two absolute favorite cooking magazines.
it has recipes and articles from all over the world, although i usually mingle around the italian and french ones, and the website is not just informative but gives excellent step-by-step tutorials.
"food and wine", is the perfect source for both classic and innovative recipes. i go there especially for breads and chef articles which are always unique and fun, like this one about how to eat chocolate. i also trust their expertise in wine and beverages, since i rarely know what wine to pair with which food.
what are your favorite sources for recipes? do you read any of these two magazines?